Bread Baking Techniques for Beginners
a video companion to the first chapter in my book
Bread Baking Techniques for Beginners is a video companion to the first chapter in my book, please make sure you have copy for all recipes and instructions referenced throughout the course. Oh, and in case you haven’t heard, you have lifetime access. The course will always be available to log in and work through what you'd like, and will remain available indefinitely to pick up where you left off. Please feel free to work at your own pace and refer back to the content as often as you'd like.
If you need materials, I have a materials list on my website.
If you have any trouble with setting up your account and getting into the course, please email [email protected] We will be monitoring this inbox to assist through this process.
Happy baking & keep rising,
Bonnie
Chapter 1: Creating the Dough
Lessons in Weighing/Scaling, Mixing, Folding, Judging the Rise.
Chapter 2: Shaping
Lessons in Rustic Loaf, Panned Loaf, Focaccia, Ficelles, Lemon Rosemary Fougasse, Pizza.
Chapter 3: Baking
Lessons in Proofing Judgement, Rustic Loaf, Panned Loaf, Focaccia, Ficelles, Lemon Rosemary Fougasse, Pizza.
Course Curriculum
Getting Started
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Chapter 1: Creating the Dough
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Chapter 2: Shaping
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Chapter 3: Baking
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Chapter 4: Q & A
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Bonnie Ohara
Author of Bread Baking for Beginners.
Owner of Alchemy Bread, an enchanted cottage bakery in Modesto, CA. Bread Subscriptions, Classes, Magic✨