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Bread Baking Techniques for Beginners
Getting Started
Required Materials and Support Email
Chapter 1: Creating the Dough
Introduction (1:05)
1.1 Scaling / Weighing (1:28)
1.2 Mixing (3:59)
1.3 Folding (1:55)
1.4 Judging the Rise (1:41)
Chapter 2: Shaping
Introduction (2:15)
2.1 Rustic Loaf (5:28)
2.2 Panned Loaf (2:09)
2.3 Focaccia (8:21)
2.4 Ficelles (4:42)
2.5 Lemon Rosemary Fougasse (10:10)
2.6 Pizza (9:17)
Chapter 3: Baking
Introduction (2:40)
3.0 Proofing Judgement (2:19)
3.1 Rustic Loaf (5:44)
3.2 Panned Loaf (1:41)
3.3 Focaccia (1:42)
3.4 Ficelles (3:35)
3.5 Lemon Rosemary Fougasse (1:29)
3.6 Pizza (2:25)
Chapter 4: Q & A
Q & A with Bonnie (27:38)
3.5 Lemon Rosemary Fougasse
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