Autoplay
Autocomplete
Previous Lesson
Complete and Continue
Let's Bake Bread! A Visual Companion Course
How Bread Is Made
Getting Started: Required Materials and Support Email
Scaling / Weighing Ingredients (0:58)
Mixing (4:04)
Folding (1:55)
Judging the Rise (1:41)
Judging the Proof (2:19)
Enriched Breads for Beginners
Introduction (2:10)
Cloud Bread Dough (4:47)
Herbed Leaf, Snail & Flower Rolls (3:25)
On the Run Energy Buns (2:32)
Fluffy French Milk Bread (3:34)
Sweet Dreams Bunny Bread (2:31)
Winter Warming Spices Bread (2:05)
Cookie Bread (Concha / Melonpan) (9:06)
Seasonal Breads
Introduction (1:43)
Anytime Adventure Bread (4:26)
Spring / Summer Focaccia (3:40)
Spring Wildflower Seed Twists (4:58)
Summer Ficelles with Cherry Tomatoes (2:56)
Summer Pizza with Mozzarella & Pesto (2:32)
Fall Focaccia with Apples, Pecans, & Cheddar (1:57)
Fall Flatbread with Potatoes & Brussel Sprouts (2:03)
Winter Olive & Lemon Focaccia (2:06)
Sweet Potato & Orange Zest Fougasse (4:56)
Breads Around the World
Introduction (3:22)
Cracker Bread (9:12)
Corn & Wheat Tortillas (7:43)
Pita (8:02)
Naan (5:31)
Apple Cider Barm Bread (3:58)
Potato Bread (3:55)
Sourdough Breads
Introduction (2:33)
Sourdough Starter (1:55)
Shaping & Scoring (7:31)
Spring / Summer Focaccia
Lesson content locked
If you're already enrolled,
you'll need to login
.
Enroll in Course to Unlock